Social Menu Selections

PRIX FIXE MENU ONE
  • CHOICE OF 8 HOT AND COLD HORS D’OUVRES: SEE MENU
  • SPUMANTE FOR TOAST
  • SOUP: CREAM OF LEAK & POTATO SOUP
  • PASTA: PENNE TOMATO BASIL
  • ENTRÉE: CHICKEN SUPREME STUFFE WITH SUNDRIED TOMATO & FETA CHEESE
    ACCOMPANIED WITH A MEDLEY OF SEASONAL VEGETABLES & OVEN ROASTED POTATOES
  • SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: TARTUFO ZABAJONE GARNISHED WITH FRESH BERRIES PRESENTED IN A MARTINI GLASS
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION

STANDARD OPEN BAR
SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE, TEA AND ESPRESSO

PRICING:

$87.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU TWO
  • CHOICE OF 8 HOT AND COLD HORS D’OUVRES: SEE MENU
  • SPUMANTE FOR TOAST
  • SALAD APPETIZER: CAESAR SALAD
  • PASTA: CASARECCIA TOMATO BASIL
  • ENTRÉE: CHICKEN SUPREME IN LEMON SAUCE & ATLANTIC SALMON FILET IN A HOLLANDAISE SAUCE
    ACCOMPANIED WITH A MEDLEY OF SEASONAL VEGETABLES AND OVEN ROASTED POTATOES
  • DESSERT: LEMON BOMBETTA GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION

STANDARD OPEN BAR
SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE, TEA AND ESPRESSO

PRICING:

$89.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU THREE
  • CHOICE OF 8 HOT AND COLD HORS D’OUVRES: SEE MENU
  • SPUMANTE FOR TOAST
  • PLATED ANTIPASTO MONTE:PROSCIUTTO, PROVOLONE, GRILLED EGGPLANT, ZUCCHINI, ROASTED RED PEPPERS, BLACK AND GREEN OLIVES, BRUSCHETTA
  • PASTA:CASARECCIA TOMATO BASIL
  • ENTRÉE:AAA TOP SIRLOIN STEAK IN A MERLOT DEMI GLACE
    5 BLACK TIGER SHRIMP SKEWER IN A BEURRE BLANC SAUCE
    ACCOMPANIED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • SPRING MIX SALAD:A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT:SICILIAN CHOCOLATE CREPE GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE:ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION

STANDARD OPEN BAR
SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE, TEA AND ESPRESSO

PRICING:

$92.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU FOUR
  • CHOICE OF 8 HOT AND COLD HORS D’OUVRES: SEE MENU
  • SPUMANTE FOR TOAST
  • PLATED ANTIPASTO MONTE: PROSCIUTTO, PROVOLONE, GRILLED EGGPLANT, ZUCCHINI, ROASTED RED PEPPERS, BLACK AND GREEN OLIVES, BRUSCHETTA
  • PASTA: PENNE RIGATE IN A TOMATO BASIL SAUCE & SPINACH & RICOTTA TORTELLINI ALLA PANNA
  • ENTRÉE:VEAL IN A GARLIC MUSHROOM SAUCE
    CHICKEN SUPREME IN A MARSALA WINE SAUCE
    ACCOMPANIED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • 5 BLACK TIGER SHRIMP SKEWER – IN A HERB LEMON MARINADE
    &
    SPRING MIX SALAD CENTER TABLE - 
    A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: LEMON SHERBERT GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION

DELUXE FULL OPEN BAR
SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, ST. REMY BRANDY, GASTON COGNAC, GRAPPA, SAMBUCA RAMAZZOTI, BAILEYS IRISH CREAM, GRAND MARNIER, KAHLUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES, COFFEE, TEA AND ESPRESSO

PRICING:

$96.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU FIVE
  • CHOICE OF 8 HOT AND COLD HORS D’OUVRES: SEE MENU
  • SPUMANTE FOR TOAST
  • PLATED ANTIPASTO MARE MONTE: PROSCIUTTO, MARINATED SEAFOOD SALAD, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, SLICE OF TOMATO, BOCCONCINO, BLACK AND GREEN OLIVES
  • PASTA: CASARECCIA TOMATO BASIL & PENNE ALLA VODKA
  • ENTRÉE: VEAL IN A MARSALA WINE SAUCE
    CHICKEN SUPREME STUFFED WITH ASIAGO CHEESE AND ARUGOLA
    SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
    &
    MIXED SEAFOOD PLATTER CENTER TABLE – SCALLOPS, SHRIMP, CALAMARI, AND MUSSELS
    SPRING MIX SALAD CENTER TABLE – A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: CRÈME BRULE GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
  • DELUXE FULL OPEN BAR: SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, ST. REMY BRANDY, GASTON COGNAC, GRAPPA, SAMBUCA RAMAZZOTI, BAILEYS IRISH CREAM, GRAND MARNIER, KAHLUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES COFFEE, TEA AND ESPRESSO
PRICING:

$99.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU SIX
  • SPUMANTE FOR TOAST
  • ANTIPASTO BAR: PROSCIUTTO, PROVOLONE, SWISS CHEESE, CHEDDAR CHEESE, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, BOCCONCINO & TOMATO, MARINATED BLACK AND GREEN OLIVES, PASTA AND RICE SALADS, CHIC PEA SALAD, BEAN SALAD, BRUSCHETTA & ASSORTED PIZZA
  • PASTA: CASARECCIA TOMATO BASIL & PENNE ALLA VODKA
  • ENTRÉE:  ATLANTIC SALMON FILET IN TOMATO GINGER WHITE WINE SAUCE
    CHICKEN SUPREME IN A WHITE WINE LEMON BUTTER SAUCE
    SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
    &
    MIXED SEAFOOD PLATTER CENTER TABLE - SCALLOPS, SHRIMP, CALAMARI, AND MUSSELS
    SPRING MIX SALAD CENTER TABLE - A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: CHOCOLATE CARAMEL CLUSTER GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
  • DELUXE FULL OPEN BAR: SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, ST. REMY BRANDY, GASTON COGNAC, GRAPPA, SAMBUCA RAMAZZOTI, BAILEYS IRISH CREAM, GRAND MARNIER, KAHLUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES COFFEE, TEA AND ESPRESSO
PRICING:

$104.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU SEVEN
  • SPUMANTE FOR TOAST
  • ANTIPASTO BAR DELUXE: PROSCIUTTO, PROVOLONE, SWISS CHEESE, CHEDDAR CHEESE, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, MARINATED BLACK AND GREEN OLIVES, PASTA AND RICE SALADS, EGGPLANT PARMIGIANA, SEAFOOD SALAD, SMOKED SALMON WITH SLICED RED ONIONS AND CAPERS, MARINATED ARTICHOKES, BRUSCHETTA & ASSORTED PIZZA
  • PASTA: RIGATONI TOMATO BASIL
    SPINACH & RICOTTA AGNELLOTTI ALLA PANNA
  • ENTRÉE: AAA RIB-EYE STEAK SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
    &
    DELUXE MIXED SEAFOOD PLATTER: 
    LOBSTER TAILS, KING CRAB, SHRIMP, CALAMARI, AND MUSSELS
    SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: SORISSO DOLCE CHOCOLATE CREPE GARNISHED WITH FRESH BERRIES
  • THE APOLLO SWEET TABLE: ASSORTED MOUSSES, CAKES, TARTS, FRENCH & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
  • DELUXE FULL OPEN BAR: SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, ST. REMY BRANDY, GASTON COGNAC, GRAPPA, SAMBUCA RAMAZZOTI, BAILEYS IRISH CREAM, GRAND MARNIER, KAHLUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES, COFFEE, TEA AND ESPRESSO
PRICING:

$115.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

PRIX FIXE MENU EIGHT
  • SPUMANTE FOR TOAST
  • ANTIPASTO BAR DELUXE: PROSCIUTTO, PROVOLONE, SWISS CHEESE, CHEDDAR CHEESE, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, MARINATED BLACK AND GREEN OLIVES, PASTA AND RICE SALADS, EGGPLANT PARMIGIANA, SEAFOOD SALAD, SHRIMP COCKTAIL, SMOKED SALMON WITH SLICED RED ONIONS AND CAPERS, WHOLE POACHED ATLANTIC SALMON WITH PESTO MAYONNAISE, MARINATED ARTICHOKES,BRUSCHETTA & ASSORTED PIZZA
  • PASTA: FUSILLI IN A TOMATO BASIL SAUCE, FARFALLE ALLA PRIMAVERA
  • SURF & TURF: AAA TOP SIRLOIN & 2 JUMBO BLACK TIGER SHRIMP
    SERVED WITH ITALIAN YELLOW BEANS, ROASTED RED PEPPERS & OVEN ROASTED POTATOES
  • SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT TRIO: CRÈME BRULE, CHOCOLATE MOUSSE SHOT GLASS, STRAWBERRY CHEESE CAKE BITE
  • ASSORTED SWEET STATIONS: ASSORTED FUDGE & TRUFFLES, ASSORTED FRESH SEASONAL FRUIT, GOURMET WAFFLE STATION
  • DELUXE FULL OPEN BAR: SPUMANTE TOAST, UNLIMITED RED AND WHITE WINE ON GUEST TABLES, WISERS RYE, BACARDI RUM, BEEFEETER GIN, BALANTINES SCOTCH, ABSOLUT VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, ST. REMY BRANDY, GASTON COGNAC, GRAPPA, SAMBUCA RAMAZZOTI, BAILEYS IRISH CREAM, GRAND MARNIER, KAHLUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES COFFEE, TEA AND ESPRESSO
PRICING:

$120.00 per person

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

THE PRICE PER PERSON INCLUDES THE RECEPTION ROOM, ALL FOOD AND BEVERAGE (WITH EXCEPTION OF THE CELEBRATION CAKE), CHINA, FLATWARE, GLASSWARE, FLOOR LENGTH SATIN TABLE LINENS (WHITE, SILVER, BLACK & CHAMPAGNE), NAPKINS IN ANY COLOR, DECORATIVE SILVER CHIAVARI CHAIRS WITH WHITE CUSHIONS, STAGING FOR HEAD TABLE, EVENT STAFF, CAKE CUTTING AND COAT CHECK SERVICE.

 

 

SPECILATY FOOD ITEMS

CHEESE & BREAD STATIONS

  • WINE & CHEESE STATION
    $8.25 PER PERSON
  • PORT WINE AND PARMIGIANO STATION
    $6.00 PER PERSON
  • CHEF ATTENDED SAGANAKI STATION
    $4.50 PER PERSON
  • ASSORTED CROSTINI, LAVASH & SPECIALTY BREAD STATION
    $2.25 PER PERSON
    FISH & SEAFOOD STATIONS
  • FRESHLY SHUCKED OYSTER STATION
    $5.25 PER PERSON
  • SUSHI STATION
    $4.25 PER PERSON
    MEAT AND DELI STATIONS
  • FRESHLY SLICED PROSCIUTTO PARMA
    $3.75 PER PERSON
  • LEG OF LAMB CARVING
    $3.25 PER PERSON
    PORCHETTA STATION (150 – 300 PEOPLE)
  • SERVED WITH GOURMET BUNS AND HOT BELL PEPPERS
    $475