Portuguese Prix Fixe Menu Options

PORTUGUESE PRIX FIXE MENU ONE
  • HORS D’OUVRES: ASSORTED HOT AND COLD
  • SPUMANTE FOR TOAST
  • ANTIPASTO MARE MONTE: PROSCIUTTO, MARINATED SEAFOOD, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, SLICE OF TOMATO, BOCCONCINO, BLACK AND GREEN OLIVES
  • SOUP: CALDO VERDE
  • ENTRÉE: VEAL MARSALA & CHICKEN SCALLOPINI SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: RASPBERRY SHERBERT IN A MARTINI GLASS
  • THE APOLLO PORTUGUESE STYLE BUFFET: ASSORTED MOUSSES, CAKES, TARTS, PORTUGUESE & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
    BABY BOIL LOBSTER, DUNGENES CRAB, SHRIMP & SQUID IN A SPICY PIMENTO SAUCE, CLAMS & MUSSELS ALLA MARINARA, SHRIMP & COD PATTIES

DELUXE FULL OPEN BAR
SPUMANTE TOAST, RED AND WHITE WINE, RYE, RUM, GIN, SCOTCH, VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, BRANDY, COGNAC, GRAPPA, SAMBUCA,IRISH CREAM, GRAND MARNIER, KHALUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE,TEA AND ESPRESSO

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

PORTUGUESE PRIX FIXE MENU TWO
  • SPUMANTE FOR TOAST
  • ANTIPASTO BAR: PROSCIUTTO, PROVOLONE, SWISS CHEESE, CHEDDAR CHEESE, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, BOCCONCINO & TOMATO, MARINATED BLACK AND GREEN OLIVES, PASTA AND RICE SALADS, CHIC PEA SALAD, BEAN SALAD, SEAFOOD SALAD, MUSSELS ALLA MARINARA, AND BRUSCHETTA
  • SOUP: CALDO VERDE
  • PASTA: FETTUCINE TOMATO BASIL
  • ENTRÉE: PRIME RIB MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • SEAFOOD ENTREE: FILET OF SOLE, RICE PILAF & SPRING MIX SALAD
  • SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: LEMON BOMBETTA
  • THE APOLLO PORTUGUESE STYLE BUFFET: ASSORTED MOUSSES, CAKES, TARTS, PORTUGUESE & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
    BABY BOIL LOBSTER, DUNGENES CRAB, SHRIMP & SQUID IN A SPICY PIMENTO SAUCE, CLAMS & MUSSELS ALLA MARINARA, SHRIMP & COD PATTIES

DELUXE FULL OPEN BAR
SPUMANTE TOAST, RED AND WHITE WINE, RYE, RUM, GIN, SCOTCH, VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, BRANDY, COGNAC, GRAPPA, SAMBUCA,IRISH CREAM, GRAND MARNIER, KHALUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE,TEA AND ESPRESSO

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

PORTUGUESE PRIX FIXE MENU THREE
  • SPUMANTE FOR TOAST
  • ANTIPASTO BAR DELUXE: PPROSCIUTTO, PROVOLONE, SWISS CHEESE, CHEDDAR CHEESE, GRILLED EGGPLANT AND ZUCCHINI, ROASTED RED PEPPERS, MARINATED BLACK AND GREEN OLIVES, PASTA AND RICE SALADS, EGGPLANT PARMIGIANA, FRITTATA, SEAFOOD SALAD, SMOKED SALMON WITH SLICED RED ONIONS AND CAPERS, WHOLE POACHED ATLANTIC SALMON WITH PESTO MAYONNAISE, MARINATED ARTICHOKES, MUSSELS ALLA MARINARA, BRUSCHETTA
  • SOUP: CALDO VERDE
  • PASTA: CASARECCIA TOMATO BASIL & RISOTTO AI FUNGHI
  • ENTRÉE: FILET MIGNON & CHICKEN SCALLOPINI SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • SPRING MIX SALAD: A MIX OF ASSORTED LETTUCE IN BALSAMIC VINAIGRETTE
  • DESSERT: CHOCOLATE CARAMEL BOMBETTA
  • THE APOLLO PORTUGUESE STYLE BUFFET: ASSORTED MOUSSES, CAKES, TARTS, PORTUGUESE & ITALIAN PASTRIES, FRESH SEASONAL & EXOTIC FRUIT SELECTIONS, COFFEE & TEA STATION
    BABY BOIL LOBSTER, DUNGENES CRAB, SHRIMP & SQUID IN A SPICY PIMENTO SAUCE, CLAMS & MUSSELS ALLA MARINARA, SHRIMP & COD PATTIES

DELUXE FULL OPEN BAR
SPUMANTE TOAST, RED AND WHITE WINE, RYE, RUM, GIN, SCOTCH, VODKA, COORS LIGHT, BUDWEISER, MOLSON CANADIAN, LABATT BLUE, BRANDY, COGNAC, GRAPPA, SAMBUCA,IRISH CREAM, GRAND MARNIER, KHALUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH, TROPICAL DRINKS, SOFT DRINKS, JUICES, MINERAL AND STILL WATER, COFFEE,TEA AND ESPRESSO

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, floor length damask table linens, event staff, cake cutting and coat check service.