Holiday Party Menu Package

SIT DOWN HOLIDAY MENU ONE
  • HORS D’OUVRES: ASSORTED HOT AND COLD
  • SALAD: MIXED FIELD GREENS IN A MERLOT AND ROAST GARLIC VINAIGRETTE
  • SOUP: BUTTERNUT SQUASH & COGNAC SOUP
  • ENTRÉE: CHICKEN BREAST IN A LEMON BUTTER SAUCE SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • DESSERT: RASPBERRY SHERBERT IN A MARTINI GLASS
  • NON-ALCOHOLIC BEVERAGES: ASSORTED SOFT DRINKS, JUICES, ICE WATER, COFFEE, TEA, ESPRESSO
  • TABLE ACCESSORIES: ASSORTED ROLLS, FLATBREAD AND SPECIALTY BREAD WITH WHIPPED BUTTER, ICE WATER, GRATED PARMIGIANO REGGIANO CHEESE, HOT PEPPERS IN OLIVE OIL

CASH BAR OPTION

TICKETS FOR ALL BEVERAGES WILL BE SOLD TO YOUR GUESTS AND BE REDEEMED AT ONE OF OUR BARS FOR THE SPECIFIED BEVERAGE LISTED ON THE TICKET. A GUEST WILL ONLY BE GIVEN ALCOHOLIC DRINKS IF THEY HAVE PURCHASED A TICKET BY A REPRESENTATIVE OF THE APOLLO CONVENTION CENTRE

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

PRICING

  • MONDAY – THURSDAY: $40.00 PER PERSON PLUS TAXES
  • FRIDAY: $48.00 PER PERSON PLUS TAXES
  • SATURDAY: $55.00 PER PERSON PLUS TAXES
  • SUNDAY: $45.00 PER PERSON PLUS TAXES

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

SIT DOWN HOLIDAY MENU TWO
  • HORS D’OUVRES: ASSORTED HOT AND COLD
  • SOUP: CRÈME OF LEEK & POTATOE SOUP
  • PASTA: CASARECCIA IN A SEARED PANCETTA VODKA SAUCE
  • ENTRÉE: ROASTED TURKEY BREAST STUFFED WITH ARTICHOKES AND ASIAGO CHEESE SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES ACCOMPANIED BY SPRING MIX SALAD CENTRE TABLE
  • DESSERT: GOURMET CHOCOLATE MOUSSE GARNISH WITH A VANILLA CIGAR WAFER
  • NON-ALCOHOLIC BEVERAGES: ASSORTED SOFT DRINKS, JUICES, ICE WATER, COFFEE, TEA, ESPRESSO
  • TABLE ACCESSORIES: ASSORTED ROLLS, FLATBREAD AND SPECIALTY BREAD WITH WHIPPED BUTTER, ICE WATER, GRATED PARMIGIANO REGGIANO CHEESE, HOT PEPPERS IN OLIVE OIL

CASH BAR OPTION

TICKETS FOR ALL BEVERAGES WILL BE SOLD TO YOUR GUESTS AND BE REDEEMED AT ONE OF OUR BARS FOR THE SPECIFIED BEVERAGE LISTED ON THE TICKET. A GUEST WILL ONLY BE GIVEN ALCOHOLIC DRINKS IF THEY HAVE PURCHASED A TICKET BY A REPRESENTATIVE OF THE APOLLO CONVENTION CENTRE

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

PRICING

  • MONDAY – THURSDAY: $45.00 PER PERSON PLUS TAXES
  • FRIDAY: $53.00 PER PERSON PLUS TAXES
  • SATURDAY: $60.00 PER PERSON PLUS TAXES
  • SUNDAY: $50.00 PER PERSON PLUS TAXES

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

SIT DOWN HOLIDAY MENU THREE
  • HORS D’OUVRES: ASSORTED HOT AND COLD
  • SALAD: MIXED FIELD GREENS IN A LEMON HERB DRESSING
  • PASTA: BUTTERNUT SQUASH RAVIOLI IN A LAVENDER CREAM SAUCE GARNISHED WITH CARAMALIZED ONIONS
  • ENTRÉE: ROAST BEEF SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • DESSERT: SICILIAN CHOCOLATE CREPES WITH FRENSH BERRIES DRIZZLED WITH CRÈME ENGLESE
  • NON-ALCOHOLIC BEVERAGES: ASSORTED SOFT DRINKS, JUICES, ICE WATER, COFFEE, TEA, ESPRESSO
  • TABLE ACCESSORIES: ASSORTED ROLLS, FLATBREAD AND SPECIALTY BREAD WITH WHIPPED BUTTER, ICE WATER, GRATED PARMIGIANO REGGIANO CHEESE, HOT PEPPERS IN OLIVE OIL

CASH BAR OPTION

TICKETS FOR ALL BEVERAGES WILL BE SOLD TO YOUR GUESTS AND BE REDEEMED AT ONE OF OUR BARS FOR THE SPECIFIED BEVERAGE LISTED ON THE TICKET. A GUEST WILL ONLY BE GIVEN ALCOHOLIC DRINKS IF THEY HAVE PURCHASED A TICKET BY A REPRESENTATIVE OF THE APOLLO CONVENTION CENTRE

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

PRICING

  • MONDAY – THURSDAY: $49.00 PER PERSON PLUS TAXES
  • FRIDAY: $57.00 PER PERSON PLUS TAXES
  • SATURDAY: $64.00 PER PERSON PLUS TAXES
  • SUNDAY: $54.00 PER PERSON PLUS TAXES

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

SIT DOWN HOLIDAY MENU FOUR
  • HORS D’OUVRES: ASSORTED HOT AND COLD
  • SALAD: GOURMET CEASAR SALAD DRIZZLED WITH BALSAMIC REDUCTION
  • PASTA: RIGATONI ALLA BOLOGNESE
  • ENTRÉE: CHICKEN BREAST STUFFED WITH OYSTER MUSHROOMS AND FETA CHEESE SERVED WITH A SUNDRIED TOMATO CRÈME SAUCE SALMON FILET IN A ORANGE ZEST WHITE WINE SAUCE SERVED WITH A MEDLEY OF VEGETABLES AND OVEN ROASTED POTATOES
  • DESSERT: FRUIT COCKTAIL AL VINO BIANCO PRESENTED IN A MARTINI GLASS
  • NON-ALCOHOLIC BEVERAGES: ASSORTED SOFT DRINKS, JUICES, ICE WATER, COFFEE, TEA, ESPRESSO
  • TABLE ACCESSORIES: ASSORTED ROLLS, FLATBREAD AND SPECIALTY BREAD WITH WHIPPED BUTTER, ICE WATER, GRATED PARMIGIANO REGGIANO CHEESE, HOT PEPPERS IN OLIVE OIL

CASH BAR OPTION

TICKETS FOR ALL BEVERAGES WILL BE SOLD TO YOUR GUESTS AND BE REDEEMED AT ONE OF OUR BARS FOR THE SPECIFIED BEVERAGE LISTED ON THE TICKET. A GUEST WILL ONLY BE GIVEN ALCOHOLIC DRINKS IF THEY HAVE PURCHASED A TICKET BY A REPRESENTATIVE OF THE APOLLO CONVENTION CENTRE

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

PRICING

  • MONDAY – THURSDAY: $52.00 PER PERSON PLUS TAXES
  • FRIDAY: $60.00 PER PERSON PLUS TAXES
  • SATURDAY: $67.00 PER PERSON PLUS TAXES
  • SUNDAY: $57.00 PER PERSON PLUS TAXES

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

HOLIDAY PARTY BUFFET MENU
  • SALADS (ANY TWO): CRISP VEGETABLE CRUDITE WITH CAMBONZOLA DIP, GREEK SALAD WITH FETA AND CALAMATA OLIVES, CAESAR SALAD, MESCLUN GREENS WITH BALSAMIC VINAIGRETTE, THAI NOODLE SALAD, MARINATED MUSHROOM MEDLEY, TOMATOES WITH BOCCONCINI CHEESE
  • PASTA & SOUP (ANY TWO): PENNE TOMATO BASIL, CASARECCIA ALLA BOLOGNESE SAUCE, TORTELLINI ALLA PANNA, AGNELLOTTI IN ROSE SAUCE, FARFALLE PRIMAVERA, PENNE ALLA VODKA
    BUTTERNUT SQUASH SOUP, CRÈME OF LEAK AND POTATO SOUP, MINESTRONE SOUP, STRACIATELLA SOUP, ITALIAN WEDDING SOUP
  • ENTRÉE (ANY TWO): CHICKEN BREAST IN LEMON SAUCE, CHICKEN BREAST IN MUSHROOM SAUCE, VEAL PARMIGIANA, VEAL SCALLOPINI, SALMON FILET, BASA FILET
    ENTRÉE SERVED WITH A MEDLEY OF VEGETABLES & ROASTED POTATOES
  • DESSERT (ANY TWO): SLICED FRESH FRUIT PLATTER, ASSORTED BISCOTTI ASSORTED PASTRIES & BROWNIES
  • NON-ALCOHOLIC BEVERAGES: ASSORTED SOFT DRINKS, JUICES, ICE WATER, COFFEE, TEA, ESPRESSO
  • TABLE ACCESSORIES: ASSORTED ROLLS, FLATBREAD AND SPECIALTY BREAD WITH WHIPPED BUTTER, ICE WATER, GRATED PARMIGIANO REGGIANO CHEESE, HOT PEPPERS IN OLIVE OIL

CASH BAR OPTION

TICKETS FOR ALL BEVERAGES WILL BE SOLD TO YOUR GUESTS AND BE REDEEMED AT ONE OF OUR BARS FOR THE SPECIFIED BEVERAGE LISTED ON THE TICKET. A GUEST WILL ONLY BE GIVEN ALCOHOLIC DRINKS IF THEY HAVE PURCHASED A TICKET BY A REPRESENTATIVE OF THE APOLLO CONVENTION CENTRE

Bar service opens at reception time and closes at 1:00 A.M. Bar service is open during dinner but will close at the request of the convenor.

PRICING

  • MONDAY – THURSDAY: $38.00 PER PERSON PLUS TAXES
  • FRIDAY: $48.00 PER PERSON PLUS TAXES
  • SATURDAY: $53.00 PER PERSON PLUS TAXES
  • SUNDAY: $43.00 PER PERSON PLUS TAXES

The price per person includes the reception room, all food and beverage (with the exception of the celebration cake), china, flatware, glassware, table linens, napkins & event staff.

ALCOHOLIC BAR PACKAGES
  • STANDARD OPEN BAR SERVICE: RED & WHITE WINES, DOMESTIC BEER, RYE, RUM, VODKA, GIN, SCOTCH
    $15.00 PER PERSON
  • DELUXE OPEN BAR SERVICE: RED & WHITE WINES, DOMESTIC BEER, RYE, RUM, VODKA, GIN, SCOTCH, COGNAC, GRAPPA,
    SAMBUCA, IRISH CREAM, GRAND MARNIER, TEQUILA, KHALUA, PEACH SCNAPPS, APPERTIVI, CAMPARI, SWEET VERMOUTH
    $20.00 PER PERSON
  • PREMIUM OPEN BAR SERVICE: RED AND WHITE WINE, CROWN ROYAL, BACARDI SUPERIOR RUM, BOMBAY SAPPHIRE GIN, JOHNNIE
    WALKER BLACK LABEL, THE GLENLIVET 12 YEAR OLD SCOTCH, JACK DANIEL’S, GREY GOOSE VODKA, OLMECA TEQUILA, REMY MARTIN VS, GRAPPA MARCATI, BAILEY’S IRISH CREAM, GRAND
    MARNIER, KAHLUA COFFEE LIQUEUR, RAMAZOTTI SAMBUCA, DISARONNO AMARETTO, PEACH SCHNAPPS, SWEET VERMOUTH, DRY VERMOUTH, CAMPARI APERATIVO, AMARO AVERNA
    HEINEKEN, STELLA, CORONA, MGD, COORS LIGHT, BUDWEISER, MOLSON CANADIAN
    $30.00 PER PERSON

CASH BAR/ HOST BAR PRICE LIST

CASH BAR HOST BAR
MIXED DRINKS $5.00 $4.50
DOMESTIC BEER $5.00 $4.50
IMPORTED BEER $6.00 $5.50
LIQUEURS $6.00 $5.50
LIQUOR SHOT $6.00 $5.50
HOUSE WINE (GLASS) $5.00 $4.50
HOUSE WINE (PER BOTTLE) $20.00 $15.00
SPARKLING WINE (PER BOTTLE) $15.00 $10.00
ALCOHOLIC PUNCH (PUNCH FOUNTAIN) $2.00 $1.50
PRE PURCHASED DRINK TICKETS $4.00

Cash bar (Prices Include 13% HST)     Host Bar (Prices are Subject to 13% HST)